Maltodextrin

タイトルまたは説明

Maltodextrin, a carbohydrate derived from wheat starch, is produced through enzymatic hydrolysis. This easily digestible substance is gradually released and absorbed during physical activity, providing sustained energy throughout the day.
Commonly utilized as an additive in various food products such as baby food, sports supplements, yogurt, desserts, sauces, and candy; maltodextrin enhances taste, texture, and softness while extending shelf life.
Primarily serving as a thickener, filler, and energy source in processed foods, maltodextrin is also employed in the preparation of baby food. It can effectively replace fat in sauces and diet products, imparting a sense of richness and lasting flavor in the mouth