Glycerol Monostearate GMS *0 Min Powder Flakes 1:Assay: *0 min white powder or flakes 2:Professional manufacturer of Glycerol Monostearate 3:Shipment Prompt
    1.CAS NO.:*********4 2.Packing: *5kg/carton 3.Application: eumlsifiers stabilizers etc. 4.Shipment: prompt
    Bleached Soya Lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process.
    Concentrated Soya Lecithin is a clear, amber-colored, viscous fluid. It is produced by drying and filtrating of hydrated crude soybean oil gum, which is obtained in the oil-refining process.
    Distilled Glycerol Monostearate DMG 1.CAS NO.: *******4 / *********1 2.Other Name: DMG 3.Type: Emulsifiers etc
    Characteristics: Higher shearing force, Faster emulsifying, Narrow distribution of particle sizes and Better stability of emulsifying.
    TS soya lecithin is used asantioxidant colour intensification , disperser, emulsification , gringing adi, spreader, viscocity modifier
    distilled monoglyceride E**1, Distilled Glycerin Monostearate Distilled Molecular Glycerol Monostearate DMG distilled monoglyceride , glycerol monoglyceride, G...
    Specifications 1 Cert:ISO, HACCP, Halal 2 Jel-strength: *0 **0 Bloomg 3 Viscosity: *0 min Mpa.S 4 Size: 8 *0mesh 5 Origin:Skin, Bone
    distilled monoglyceride E**1, Distilled Glycerin MonostearateDistilled Molecular Glycerol MonostearateDMG distilled monoglyceride , glycerol monoglyceride, Glycerol Monostearate
    Our agar isused in following food ingredients: Bakery products, confectionery, meat and fish products, dairy products, beverages etc. The agar can improve texture and mouth feel in many food products
    Guangdong Xipu Biotechnology Co., Ltd. has strong technology power and owns a group of talents from microbe animal nutrition husbandry veterinary aquaculture and management fields....
    1.As emulsifier: Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum , toffee, shortening, margarine, etc.,
    1.As emulsifier:Because it is the king of food emulsifier is widely used in food development, natural beverage, cake oil, ice cream, Chewing Gum , toffee, shortening, margarine, etc., is to produce.
    Hydroxypropyl guar gum for use in oil extraction food industries. US Food Drug Administration department has approved guar as a replacement to fats in food.
    Soya Lecithin 1.CAS NO.: ********5 2Package: **0kg net each new iron drum 3.sincere service for you - best price 4.Shipment: prompt
    1.glycerin monostearate content:*9 2.white powder 3.high quality 4.good effiiciency 5.package:**0kg/bag
    Guar Gum 1Viscosity ***0 cps min 2Particle size ******0 mesh 3Highest quality and most competitive price 4Professional technology 5Reliable credit and timely d...
    compound phosphate for shrim process. Application result: Holding moisture, increasing weight, keeping fresh, keeping color and appearance, improving quality.
    In the process of production for high viscosity emulsion such as oil, ointment etc., the pellet diameter and bubble entrance into the liquid during stirring seem to be the most severe problem.
    We export the DATEM with great quantity, and we have the ISO, HACCP, HALAL, KOSHER CERTIFICATE, awaiting your replying.
    Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor.
    Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water.
    Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier HLB value is **4.
    Glycerol Monosterate hereinafter referred to as monosterate is water-in-oil emulsifier that is synthesized from oil and glycerin.
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