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Petaling Jaya,Selangor,Malaysia Malaysia
SPECIFICATIONS (RBD Palm Stearin): Free Fatty Acid ( % ): 0.2%Max Moisture & Impurities( % ): 0.13%Max Slip Melting Point: &...
SPECIFICATIONS (RBD Palm Kernel): Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point: &nbs...
SPECIFICATIONS (RBD Palm Olein): Free Fatty Acid ( % ): 0.1%Max Moisture & Impurities( % ): 0.1%Max Slip Melting Point: ...
SPECIFICATIONS (RBD Palm Shortening): Free Fatty Acid ( % ): 0.2%Max Moisture & Impurities( % ): 0.13%Max Slip Melting Point:...
Tests Methods Range Specific *@******************** Iodine value USP 110 - 143 Saponification value USP 188 - 194 Free fatty acids USP
Density at 15C kg/m3 910, 0 925, 0 DIN EN ISO 3675 or DIN EN ISO 12185 Viscosity at 40C mm/s -- 36, 0 DIN EN ISO 3104 Calorific Value kJ / kg 36000
Nutrients and non nutrient components Per 100g Fatty acid components of rapeseed oil Saturated fat 6.6g Monounsaturated fat (omega 9) 59.3g Polyunsat
SPECIFICATIONS STANDARDS SPECS JCOSTANDARD SPECS DIESEL Specific Gravity ...
USED COOKING OIL ITEM STANDARD Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 12
連絡先担当者 Hamdan Omar
住所 Petaling Jaya, Selangor
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