ALPHACOSTA GROUP OF COMPANIES

Quality characteristics of Sunflower oil, refined, deodorized, winterized Smell and taste odorless and tasteless Acid number, mg KON/g, not more th

Quality characteristics of Wheat Flour &...

Moisture - max 15 % Grain admixture - max 5% Foreign Matters - max 2% Aflatoxin - max 20 ppb Protein - 6-11 %, NON GMO

Milk fat - 1, 5 % Carbohydrate - 50 % Protein - 32 % Ingredients - skimmed cow's Wrapping -kraft-sack, 25 kg Milk fat - 25 % Carbohydrate - 37,

Quality characteristics of Sunflower oil, refined, deodorized, winterized Smell and taste odorless and tasteless Acid number, mg KON/g, not more th

Quality characteristics of unrefined sunflower oil Smell and taste Peculiar to sunflower oil Acid number, mg KON/g, not more than 4, 0 Peroxide value

Moisture - max 12 % Protein, on dry basis - min 50% Fiber, on dry basis - max 7% Fat, on dry basis - min 0, 7 %

Moisture - max 10 % Ash - max 0, 1 % Fat Acid - max 2 % Protein- min 39 % Aflotoxin - max 20 % Cellulose - max 23 % Residual amount of a dissolvent (p

Fat - 8, 5 % Carbohydrate - 58, 3 % Protein - 7, 2 % Ingredients - whole cow's milk, sugar white crystalline (min 43, 5 %), milksurar (lacose) Wra

Acid - max 4, 0 mg KOH/g Moisture - max 0, 3 % Peroxide - max 10mmol/kg 1/2 O Phosphorous-containing substances recalculating tostearo-oleo-lecithin -