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Most breeds of cattle naturally develop horns, which continue to grow throughout their lives and contribute to their overall health. Like our fingers,

Sesame seeds are derived from a plant of the Sesamum genus and bear the scientific name of Sesamum indicum. These seeds are considered the oldest oils

Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purp

Garlic is the oldest known medicinal plant variety or spice in existence. It belongs to the genus Allium and is native to Central Asia. Mankind recogn

Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. The oil palm tree (Elaeis guineensis) is a native to West Africa a

Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for currie

Zobo drink is the original name from Nigeria, West Africa. It changes its name in different countries, as Zobo drink is enjoyably consumed and drunk i

Tiger nuts, one of the hottest superfoods on the market, are not, in fact, nuts. These wrinkled, marble-sized orbs are small, tuberous rhizomes of a s

The cocoa bean, also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, becau

When people talk about "rubber", they don't usually specify what kind. There are many different kinds of rubber, but they all fall into tw

Kolanut is quite common in Nigerian, especially in rural areas. It is often used ceremonially at weddings, coronations or at any traditional ceremony.