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No 12 Main Reef Road,Johannesburg,Guateng,South Africa South Africa
連絡先担当者 Mr. MALEEK JONES
住所 No 12 Main Reef Road, Johannesburg, Guateng
frozen lobster, frozen shrimps, frozen sea cucumber sea foods We are supplier of Dry and frozen shrimp and OctopusOurshrimp and Octopus catching are
CHEMICAL SPECIFICATIONS OFSUNFLOWEROIL: Free Fatty Acids(Oleic Acid) 0.15%max IodineValue 118 - 141 Moisture
We farm and breed top qualityParrot Chicks And Fertile parrot Eggs, Ostrichchicksand eggs of various species for those of you that want to incubate an
pet flakes/virgin &recycled pet resin factory price Specifications PET Resin 1.High Quality 2.Competitive Price 3.Prompt Delivery 4, ISO, CIQ, SGS,
We are direct manufacturers known for the supply of best quality A4 copy paper, we manufacture and supply mostly A4, A3, 8.5''x11'', 8
Type: Sesame Seeds Cultivation Type: Common Processing Type: Raw Style: Dried 1- White Sesame Oil content 48% 2%F.F. A (Oleic acid) at max .
High Quality Whole & Split Betel Nut : Cultivation Type: Common - Shelf Life:2 Years Processing Type:Raw/ Dried - Cleaned shell content:, 70%-7
CASHEWNUTSSPECIFICATION : Type:W240, W320, W450CashewNut Cultivation Type: Common Processing Type: Raw and Dried &nb...
We are exporting many kinds of rice as below, especially White Sugar Icumsa 45 RBU high quality: SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuatio
Cashew Nuts W240, W320, W450: Type: W240, W320, W450 Cashew Nut Cultivation Type: Common Processing Type: Raw and Dried moisture: 5% max broken
We are one of the reputed distributors ofvegetablecookingOilincluding RBDPalmOlein directly from factory. We are in the businesses of exporting consum
PRODUCT SPECIFICATION: Moisture 20% Max Sucrose 5% Max Reducing Sugar 68% Min HMF 15mg/kg Max Diastase not less than 12 antibiotics Free GMO Free C13
Specifications 1, High purity 99.7 aluminum ingot 2, High quality. 3, Competitive price High Quality Aluminium Ingot, Aluminum Ingot 99.7, Pure Alumin
Mercury Specification CAS............................7439-97-6 Purity...........................Min. 99.999% Boiling Point.................356.73 C I
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