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Songjiang District, Shanghai, China,Shanghai,Shanghai,China China
Effects on Bakery: 1.. strengthen gluten network and stablizer air chember 2. Improve proofing tolerance 3. make the dough drier and improve operation
1. Product Specification Lipase, a highly purified food grade enzyme preparation, is used for flour treatment. Lipase is manufactured by the controlle
連絡先担当者 Ms. Flora huang
住所 Songjiang District, Shanghai, China, Shanghai, Shanghai
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