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Maslak Mah. AOS 55. sok. B Blok D:4 Ic kapi no:542 Sariyer,Istanbul,Istanbul,Turkey Turkey
Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advanta
Tomatoes grown and harvested between June-September. Harvested tomatoes are transferred to the drying areas within 24 hours. Following the drying pr
連絡先担当者 Elif YILDIRIM
住所 Maslak Mah. AOS 55. sok. B Blok D:4 Ic kapi no:542 Sariyer, Istanbul, Istanbul
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