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Botanical Name: Cuminum cyminum L. Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powder

Botanical Name: Curcuma longa L. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient. Turmeric oleoresin is used in br

Botanical Name: Capsicum annuum L. Chilli is the dried ripe fruit of the genus Capsicum. Dry chilly is extensively used as spice in curried dishes. C

Botanical Name: Coriandrum sativum L. The fruits (seeds) are powders, sausages and seasonings. It is an important ingredient in the manufacture of fo

Botanical Name: Piper nigrum L. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value.It is