Yafod International Co., Ltd

Xinjiang tomato is famous for its quality, delicious taste, fresh red color, high lycopene, high solid material and nutritious contents. Our modern jo

Pure white garlic, also called snow white garlic, is the variety of garlic with no purple stripes on the skin. Its price is normally higher than regul

Regular white garlic, also called normal while garlic, hybrid garlic or purple white garlic, is the most common garlic variety of Shandong, China. The

specification: Type:cold break Viscosity (cm/30sec):6.0-10.0 Lycopene (mg/100g):45min Color A/B:2.1min PH:4.2+/-0.2 Total Acidity:5.0-10.0 :50m

Place of Origin: Xinjiang China (Mainland) Shape: Round Processing: Fresh Color: Speckled Moisture: 16 Specifications Place of origin: XingJ

Hot break tomato paste -Viscosity(cm/30sec):4-6 -Lycopene(mg/100g):60min -HMC:50% max -Color A/B:2.1min -PH:4.0-4.4

crop 2011 canned tomato paste 1)brix:28-30%, 22-24%, 18-20% 2)Tin size Packing:70g, 198g, 400g, 800g, 850g, 1kg, 2.2kg, 3kg, 4.5kg

Features: 1) Variety: normal white out skin 2) Whole and strong texture 3) Sizes: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Availab

First grade garlic flakes, natural white, Shandong origin Thickness: 1.8 mm Moisture: 6% max. SO2 content: 100ppm max.

1st grade garlic granules, natural white, Shandong origin Moisture: 6 % max. SO2 content: 100ppm max All physical, chemical and microbiological val