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製品: 8

Goji berries extract

~Specification Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key role

Chinese Angelica P.E.

Chinese Angelica P.E. No. : JRG-037 Botanical Source: Radix Angelica P.E Specification: 1% ligusiilide Text Method: HPLC Molecular formula: C12H14O2 F

Tribulus Terrestris P . E .

~Tribulus Terrestris P . E . NumberJRG-014 Botanical Source:Tribulus terrestis Assay: 40% - 98% Saponin Test method :UV Molecular Formula: C51H84O22 M

White Willow Bark P . E .

~White Willow Bark P . E . NumberJRG-001 Botanical Source: Salix babylonica . Assay: Salicin 15% - 98% Test method :HPLC Molecular Formula: C13H18O7 M

Resveratrol P.E.

~Resveratrol P.E.. No. : JRG-045 Botanical Source: Vitis Vinifera L. Specification: 10%-98% Resveratrol Text Method: HPLC Molecular formula: C14H12O3

Kudzu Root P.E

~Kudzu Root P.E Number JRG-006 Botanical Sources Pueraria lobata Willd Ohwi Assay: 40% Isoflavions 40% .40% Puerarin Test method :UV/HPLC Mole

Artichoke P.E

~Number JRG-009 Botanical Source Cynara scolymus L. in Latin Assay 0.5%.2.5% Test Mothod HPLC Molecular Formula: C25H24O12 Molecular Mass: 516.46

Echinacea Herb P.E

~Number JRG-001 Botanical Source: Echinacea purpurea Assay: 4% polyphenols Test method :UV Molecular Formula: C22H18O12 Molecular Mass: 474.37 CAS NO

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