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TUV ENTERPRISE

Cyberjaya,Selangor,Malaysia Malaysia

無料会員
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製品: 9

Cheese - Cheddar

Physical & Chemical Specifications: Characteristic Minimum Target Maximum Moisture (%, total) ----- ----- 39.0 Fat 29.0 32.5 34.0 Fat Dry Basis 50.0

Anhydrous Milkfat (AMF)

Anhydrous milk fat is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances

High Quality Yellow And White Corn

1. high purity corn / maize 2. enough stock. 3. good reputation 4. competitive price 100% grade A corn / maize non-GMO product, grade A, supply test

Cheese - Mozzarella

Mozzarella is a semi-soft cheese that is ivory in colour, with a supple, elastic like texture. It has a mild creamy flavor, slightly salty taste. Phys

Seaweed Powder(Dried)

Introduction We use only Korean seaweed harvested in Western Korean sea The product is roasted after removing moisture This product is used for sushi

White Raw Parboiled Rice

1. Product: Rice 2. High Quality 3. Broken:5% 3. Origin:India 4. Sorted:100% A) Product details Commodity Parboiled Rice sorted 100% broken 5% max, 10

Wheat Flour

Feature: Low-Fat, Low-Salt, Low-Sodium Shelf Life: 1-2 years Type: power Style: Dried flour B&B was founded in 2005, QUANTITY STANDARD (...

High Quality Roasted Buckwheat

roasted buckwheat kernel, Buckwheat Origin: South Africa Crop: 2012 Quality: Grade One roasted buckwheat kernel, roasting buckwheat 1. Specifications

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