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Ginger (zingiber officinale) is the rhizome of the plant consumed as delicacy, medicine or spice. It Lends its name to its genus and family (zingibera

Ginger (zingiber officinale) is the rhizome of the plant consumed as delicacy, medicine or spice. It Lends its name to its genus and family (zingibera

Charcoal is the blackish residue consisting of impure carbon obtained by removing water and other volatile constituents from vegetation substances. Ch

Sesame seed (or sesamum or Benni seed ) are the seeds of the tropical annual sesamum indicum. The species has a long history of cultivation mostly for

Cocoa bean (also cocao beans) is the dried and fully fermented fatly seed of theobroma cocoa from which cocoa solids and cocoa butter areas extracted.

Cashew ( Anacardium occident able h ) is a tree crop of considerable economic importance in Nigerian all over tropical countries it is a good source o

Hibiscus is a genus flowering plants in the mallow family malvaceae. It is a large family that contains several hundred species that are native to war

Zinc also known as spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30. The element is normally found in association wi

Lead is a main-group element with symbol Pb (Latin: plumbum) and atomic number 82. It is a soft, malleable poor and also counted as one of the heavy m

Mica is naturally occurring mineral, based on group of silicate mineral s composed of varying amounts of aluminium, potassium, magnesium, iron and wat

Manganese is a chemical element designated by the symbol Mn and atomic number 25. It is found as a free element in nature (often as combination with i