Ayamo Global Foods

FISH OIL ANALYSIS 20/04/2015 Humidity 0, 37% Acidity 0, 18mg NaOH/g Peroxide 0, 00meq O2/kg Ether Insolubles 0, 19% Please let us know if

FISH MEAL ANALYSIS 27/02/2015 Humidity 4% Protein 59, 12% Ethereal Extract 8, 66% Mineral Matter 26, 74% Calcium 9, 18% Phosphorus 4, 5% Aci

Bottarga Gold is a millennial dish originated in the Mediterranean which has recently caught the attention of renowned worldwide chefs and food enthu