离岸价格
Get Latest Price100000 USD / Box ( Negotiable )
|100000 Box Minimum Order
国:
Brazil
モデル番号:
-
离岸价格:
100000 USD / Box ( Negotiable )Get Latest Price
ロケーション:
-
最低注文量の価格:
100000 per Box
最低注文量:
100000 Box
パッケージの詳細:
As per customer's Demand
納期:
7-14 Business Days
供給能力:
100000 Box per Week
支払いタイプ:
T/T, L/C, Western Union, PayPal
製品グループ :
-
Brazil
連絡先担当者 Brooks
Other
Parameters | Specifications |
Moisture | *3.*0% |
Protein | 9% Min. |
Gluten | *9% Min. |
Total Ash max | 0.*5 Max. |
Alcoholic Acidity max | 0.*0% |
Water Absorption min | *5.*0 |
Sedimentation value | *0.*0 |
Ash: 0,**0 %
Gluten: *7 % min.
Moisture: *4 % max.
Resistance: **0 min.
Resilence: **0 min.
Packing: Polypropylene bag
Weight: *0 Kg
Bread flour has Higher diastatic activity, which results in stick-dough because of higher maltose
Bread flour is obtained by separation of coarser particle size flour from mixed stream of flour by purification and sifting operation in a flour mill after the series of operations of cleaning & conditioning of wheat seeds before milling.
The different streams of flour are collected and divided chiefly depending on the ash and protein content of the stream.
Bread flour is white in color, high gluten content high WAP and good extensibility.
Bread flour has Higher diastatic activity, which results in stick-dough because of higher maltose up to 3 %, which provides kind of enzyme, alpha amylase.
Increases the bread making potential due to the quality of gluten.
Has high WAP, which increases the finished product yield and softer crumb.
Can be stored for longer duration, due to the less alcoholic acidity.
Better eating and keeping quality.
Bread flour is preferred by bread makers and food industries for making food products
国: | Brazil |
モデル番号: | - |
离岸价格: | 100000 / Box ( Negotiable ) Get Latest Price |
ロケーション: | - |
最低注文量の価格: | 100000 per Box |
最低注文量: | 100000 Box |
パッケージの詳細: | As per customer's Demand |
納期: | 7-14 Business Days |
供給能力: | 100000 Box per Week |
支払いタイプ: | T/T, L/C, Western Union, PayPal |
製品グループ : | - |