baking powder with baking soda for bakery

タイトルまたは説明

Product discription:
1,none aluminium salts added,

2,continuous foaming ability is strong,

3,gas generating is uniform and lasting,

4,Product structure is loose and taste delicately.

Application:

1,fermented flour product, such as the steamed bun,steam stuffed bun,steamed rolls.

2,bakery products such as cakes, cookies, walnut cake.

3,puffed food.

4,fried paste product.

Dosage:

1,1~1.4% of the flour dosage for the fermented flour product;

2,2~3% of the flour dosage for the bakery products;

3,0.2~0.5% of the flour dosage for the puffed food.