タイトルまたは説明

CO**0M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line.

The main advantages of the CO series convection ovens are:

·       Universal Structure of Guides

Baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy can be loaded into the baking chamber. Universality and absence of dependence on proprietary kits.

·       Increased Distance Between Guides

For the CO**0M models - *0mm. This ensures optimal air circulation necessary for quality baking and allows loading more product on each level.

The convection oven consists of a baking chamber installed in the housing, doors, and control panel. Electro motors and tubular heaters are installed on the rear wall of the convection oven. The CO**0M oven has three motors and three heating elements. To achieve efficient energy consumption and safety, the baking chamber is insulated with a layer of thermal insulation.