lamp meat

Lamb meat is the tender and flavorful meat from young sheep, usually under one year of age. Known for its distinct, slightly gamey taste, lamb is a popular choice in various global cuisines, particularly in Mediterranean, Middle Eastern, and Indian dishes. It is rich in protein, vitamins, and minerals, including iron and zinc. Lamb is versatile in cooking and can be prepared in numerous ways, such as roasting, grilling, stewing, or making curries. Its tender texture and rich flavor make it an ideal choice for dishes like lamb chops, roast lamb, and kebabs.