Poultry meat

タイトルまたは説明

Poultry meat refers to the flesh of domesticated birds such as chickens, turkeys, ducks, and geese. It is a popular source of lean protein and is widely consumed around the world due to its versatility and relatively low cost compared to other meats like beef or lamb. Poultry meat is often lower in fat, especially when the skin is removed, making it a healthy choice for many diets.

Poultry can be cooked in various ways, including roasting, grilling, frying, and baking, and is used in a wide array of dishes such as soups, stews, curries, and sandwiches. Chicken is by far the most common type of poultry consumed, but other varieties like turkey and duck are also enjoyed, particularly during festive occasions or in specialty cuisines. Additionally, poultry meat is rich in essential nutrients like protein, vitamins, and minerals, contributing to a balanced diet.