Pecorino Canestrato Del Pastore Nero

タイトルまたは説明

Pecorino Canestrato Del Pastore Nero is a traditional and artisanal cheese, produced with pure sheep's milk and characterized by a short maturation of at least *5 days. This pecorino is born from the centuries-old pastoral tradition, with a recipe that has been handed down from generation to generation. Its black rind, imprinted with the typical basket imprints, gives the cheese a rustic and unmistakable appearance, evoking the link with the historical dairy culture. The straw-yellow paste and balanced taste make this cheese ideal for everyday use.

Milk: Sheep's milk.

Organoleptic Characteristics
Appearance: Cylindrical shape with black rind and basket imprints. Straw-yellow paste, compact and uniform.
Aroma: Delicate, with lactic and herbaceous nuances that evoke pastures.
Taste: Sweet and slightly savoury, with a harmonious taste that enhances the freshness of sheep's milk and a soft and persistent finish.
Texture: Compact and slightly elastic, with a soft and melting texture on the palate.
Wheel diameter: *3 cm.

Recommended Pairings
¿Honey: Linden Honey
Linden honey, with its fresh and slightly minty scent, balances the lactic notes of the pecorino and enhances its rustic taste, adding an aromatic touch that complements the simplicity of the cheese.

Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls add a light earthy complexity, which harmonizes with the rustic character of the Pecorino Canestrato, offering a sophisticated and modern contrast.

Compote: Blueberry Compote and Balsamic Vinegar of Modena PGI
The sweetness of the blueberries, enriched by the acidic note of the balsamic, intensifies the herbaceous nuances of the pecorino, creating a pairing that amplifies the freshness and depth of the cheese.

Gelatin: Lambrusco di Modena PDO Gelatin
Lambrusco jelly, with its fruity and slightly tannic profile, enhances the natural sweetness of the cheese and adds an acidity that balances the savory flavor.

Cream: Cream with Balsamic Vinegar of Modena PGI and Truffle
The balsamic and truffle cream, thanks to its intensity, adds a sophisticated note to the pecorino, enriching the taste experience and creating a perfect contrast with the black rind.

Purissima: Purissima di Pere
The delicate sweetness of the purissima di pere blends harmoniously with the savouriness of the pecorino, offering a sweet and salty balance that enhances the genuineness of the cheese.

Traditional: Sav²r Modenese
The Sav²r Modenese, rich in fruit and cooked must, completes the authentic flavour of the pecorino and adds a note of sweetness typical of the Emilian tradition.

Beer: Excellent with a Lager or a Saison beer, which enhance the fresh notes of the Pecorino.

Wines: Fresh and light white wine like a Vermentino or a Pecorino, or a young and fruity red like a Cerasuolo, to enhance the delicate and savory profile of the cheese.

Bread: Rustic bread or simple focaccia, perfect to accompany the elastic consistency of the Pecorino.

Other Pairings: Excellent enjoyed on its own, with fresh fruit or seasonal vegetables, or as an ingredient to enrich traditional pasta dishes, adding a touch of authenticity.

Recommended Knife: A knife with a smooth and sharp blade to easily cut the cheese, preserving its compact texture.