Shandong Saibainuo Technology Development Co., Ltd.

Inflating food is developed based on the developed country habits and the developing direction of our people l

Corn flakes processing line is developed and researched by Saibainuo Company. Its each technology has reached

***** protein processing line uses the newest production equipment which is researched and developed according

This laboratory equipment is one machine with more functions . Lab twin-screw extruder is our company researc

With this line, you can get floating or sinking fish food which size classify from 0.7mm to *4mm. Owing the r

The processing line can be classified SLG*5 and SLG*5. Raw material :soybean and the peanut .ect ***** protei