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Zhongshan N,Shanghai,Shanghai,China China
連絡先担当者 Mr. Ma Ric
住所 Zhongshan N, Shanghai, Shanghai
Specification of Full Cream Milk Powder: --Colour White to creamy white
Specification of Skimmed Milk Powder: --Fat 1.5% max --Protein
--The Specifications of Whole Egg Powder: Moisture (%)
--Specifications of Egg White Powder: Moisture (%) 8.0 max P
Egg Yolk Powder with rich nutrition and good emulsification can improve quality of final products and extend s
Anhydrous Butter Oil is the solid state product of lower content moisture processed by melting butter or dilut
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