Description

Bovine Serum Albumin Molecular Weight:Approximately *6 kDa. Storage: Store at **0°C. Features:Non-modified (non-acetylated);V-fraction. Quality Control: Absence of endo-, exodeoxyribonucleases, ribonucleases, phosphatases, proteases and nicking activity confirmed by appropriate quality tests. Composition: *0 mg/ml BSA supplied in *0 mM Tris-HCl (pH 7.4 at *5°C) **0 mM KCl 1 mM EDTA *0% (v/v) glycerol Applications: Enzyme stabilization. PCR with low purity templates, ***** mouse tail DNA. Restriction enzyme digestion. Description Bovine Serum Albumin (BSA) is ideal for stabilization of enzymes during storage and for enzymatic reactions where the absence of nucleases is essential. BSA increases PCR yields from low purity templates. It also prevents adhesion of enzymes to the reaction tubes and tip surfaces.