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India
連絡先担当者 rahul
Protein *2% Min. Fat Content 1.*5% Max. Crude Fiber 3% Max. Moisture 9% Max. Total Ash 6.5% Max. Acid Insoluble Ash 0.*0% Max. Urease Activity 2% Max. Physical Form Powder Colour White to Cream Smell & Taste Typically Soya Density 0.*0 gm cc Sieve Analysis *5% < **0 Mesh ( ASTM) Total Plate Count ****0 Cells/gm Coliform < *0/gm. E-Coli Nil Salmonella Nil/*5 gm Yeast & Mould < **0 Cells/gm
