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India India
連絡先担当者 rahul pahariya
住所
FULL FAT SOYA FLOUR Protein 40.12% Fat Content 20.01% Crude Fiber 3.25% Moisture 7.25% Total Ash 6.24
Protein 52% Min. Fat Content 1.25% Max. Crude Fiber 3% Max. Moisture 9% Max. Total Ash 6.5% Max. Acid Ins
Protein 50-52% Moisture 6-8% Sand & Silica 0.20-0.40% Fiber 03.25-4.00% Fat 0.90-1.25% Total ash 06-
Defatted Soya Flour (Untoasted) Protein 50-52% Moisture 6-8% Sand & Silica 0.20-0.40% Fiber 3.2
Defatted Soya Flour (Untoasted) Soya chunks Energy value 336 Kcal Protein 54.2 G Carbohydrate
soya grits Defatted Soya Flour (Untoasted) Protein 50-52% Moisture 6-8% Sand & Silica 0.20-0
soya chunks Soya chunks Energy value 336 Kcal Protein 54.2 G Carbohydrate 28.9 G Calcium 533 MG
soya flour Defatted Soya Flour (Toasted) Protein 50-52% Moisture 7-8% Sand & Silica 0.20-0.40%
soybean Soya bean Seed Protein 38-% Min. Moisture 11% Max. Foreign Matter 0.50 Max. Damage 0.50% M
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