Automatic Solid Vinegar Brewing Equipment

Description

Liquid gelatinization and saccharification: Integration of solid-state fermentation acetate, grains turning,  grains smoking, vinegar-drenching.

Automatic solid vinegar -brewing equipment (Patent No:CN***********0.9 )With sorghum, maize as raw materials, material-moisten, gelatinization, saccharification, alcoholization can be worked continuously and independently in a liquid way. Liquefaction time : *0minutes; saccharification time:2 hours; alcoholization fermentation time : ****6 hours; after *2 days fermentation and 3 days smoking, every ton of raw materials can stablely produce*3 to *8 tons high-quality mature vinegar or aromatic vinegar and grain vinegar with comprehensive cost ******0 RMB/T. Wine sediment is mixed mechanized with continuously and automatically acetic  fermentation. Production line includes automatic fermentation of mature vinegar, aromatic vinegar and grain vinegar, at the same time, it can complete data acquisition and curve statement-printing one-timely under control of computer.