Shaanxi Times Brewing Technology Co., Ltd.

Specifications 1, High degree automatization 2, *0% Ethanol conversion 3, Fermentation needs ***4 hou

The biological fungus bed is hold in a specific container with repeatedly biochemical reaction, proliferation

Fruit vinegar beverage production line Concentration fruit juice is made according to conventional method

Fruit vinegar production linecan produce the low-cost edible vinegar with acidity up to *2%. The production li

White vinegar is made quickly with edible alcohol as raw materials. The product is crystalclear without precip

Stainless Steel Vertical Storage Tank Application Storage tank is used inmedicine, food, chemicalin

A way to make fruithealth-care vinegar Concentration fruit juice is made according to conventional method w

Product Detail: 1.This tank is used for original material&#*9;s saccharification. 2.The equipment is mad

Ricevinegar production linecan produce the low-cost edible vinegar with acidity up to *2%. The production line

ZC**4 Alcohol fermentation tank Production Description: 1.Using **4 stainless steel as material;

Ourpearvinegarbrewing equipmentadopts International advanced patent technology which is protected by China int

Liquid gelatinization and saccharification: Integration of solid-state fermentation acetate, grains turning, g

The seabuckthorn vinegar producing line includes patent automatic vinegar brewing equipment, saccharification

Since the development and popularization of microbiology scientific application, Shaanxi Timesbrewing company(

PLC control systemspecification Security design Fully automatic design, man andmachine separation