Description

Since more contents are reserved in the technology of steamed green tea, such as chlorophyll, protein, amino acid and aromatic substance, etc., its quality feature of three greens and one brick is formed, i.e., viridity color, tender green liquor color and bluish green infused leaf, different from roasted and dries ones, steamed tea has unique tasting sensation and flavor rhythm, the liquor is fresh, brisk, sweet and mellow, the tea aroma is clear and persistent, and it has the scent of mung bean and chestnut with smell of sea algae.