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Ctra C55, Km 5,3,Olesa de Montserrat,Barcelona,Spain Spain
Ready to use fillings for pastry or tarts decoration, shelf life 1 year with no fridge required. Bake and freeze stable.
Anhydrous and hidrated chocolate fillings for bakery and pastry. Bake and freeze stable if necessary
Chocolate and compound in discs or chips. Bitter, milk and white. For bakery, pastry and biscuit applications.
Warm, cold and spray jellies for pastry and tarts. Different flavours and colours available (neutral, chocolate, caramel, white, fruit *****)
連絡先担当者 Mr. Albert Casas
住所 Ctra C55, Km 5,3, Olesa de Montserrat, Barcelona
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