arrowroot flour

タイトルまたは説明

Product Description  

Arrowroot flour is a fine, powdery product made from the rhizomes of the arrowroot plant. It has  a neutral flavor, making it a versatile ingredient in various culinary applications. Arrowroot flour is commonly used as a thickening agent and can also be an excellent alternative to cornstarch in recipes.

• **0% Dried and milled arrowroot rhizomes (no additives).

1. Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
2. Easily Digestible: Suitable for people with sensitive digestive systems.
3. Natural Thickening Agent: Acts as a great thickener for soups, sauces, and puddings.
4. Neutral Flavor: Does not alter the taste of the final product, making it highly versatile.

1. Thickening Agent: Ideal for thickening soups, sauces, and gravies.
2. Baking: Can be used as a substitute for cornstarch in baking recipes to provide structure and tenderness.
3. Gluten-Free Cooking: Perfect for making gluten-free bread, cakes, and cookies.
4. Baby Food: Suitable for making smooth and easily digestible baby food.

• Store in a cool, dry place.
• Once opened, it is recommended to store in an airtight container to prevent moisture.

• Small Size: **0g, **0g
• Large Size: 1kg, 5kg