Taro flour

タイトルまたは説明

Product Description

Taro flour is a processed product made from taro roots through drying and milling processes. It has a light beige color and a slightly nutty and mildly sweet flavor. Taro flour can be used as an ingredient in various food and beverage products such as cakes, bread, pancakes, soups, and baby porridge.

Composition

• **0% Dried taro roots (no additives).

Advantages

1. Rich in Nutrients: Contains essential vitamins and minerals.
2. Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
3. Natural and Preservative-Free: Contains no chemicals or preservatives.
4. Smooth Texture: Ideal for creating creamy and smooth-textured foods.

Uses

1. Baking: Can be used as a partial substitute for wheat flour to provide a unique flavor and texture.
2. Soups and Stews: Thickens soups and stews while adding nutritional benefits.
3. Smoothies and Beverages: Enhances the nutritional value of smoothies and other drinks.
4. Baby Food: Ideal for making nutritious and smooth-textured baby porridge.

Storage Instructions

• Store in a cool, dry place.
• Once opened, it is recommended to store in an airtight container to prevent moisture.

Packaging

• Small Size: **0g, **0g
• Large Size: 1kg, 5kg