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China
モデル番号:
kegu-003
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連絡先担当者 Ms. kelly
zhongluotan, Guangzhou, Guangdong
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shortens leavening time and provides good dough handling and dough tolerance 2) Increases dough volume 3) Healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: Starch, Inorganic salt, enzyme preparation Storage: In dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: *2 months after producing date Bread Improver for Bread Making.
国: | China |
モデル番号: | kegu-003 |
离岸价格: | Get Latest Price |
ロケーション: | - |
最低注文量の価格: | - |
最低注文量: | - |
パッケージの詳細: | - |
納期: | - |
供給能力: | - |
支払いタイプ: | - |
製品グループ : | - |