Bread Improver for Bread Making

タイトルまたは説明

This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shortens leavening time and provides good dough handling and dough tolerance 2) Increases dough volume 3) Healthy without chemical oxidizer Direction: It should be directly blended with flour and other ingredients like yeast called for in recipes and then follow the normal working procedure Ingredients: Starch, Inorganic salt, enzyme preparation Storage: In dry and cool place avoiding heavy pressure Dosage: 0.3% of flour weight Expiry date: *2 months after producing date Bread Improver for Bread Making.