Guangzhou Kegu Food Co, Ltd

Cream of tartar is an acid powder. Combined with baking SODA it makes baking POWDER. Cream of tartar is also used to give a creamier texture to su

SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also ap

This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations. It functions effe

Baking powder consist of soda powder , corn flour and other acidic material. It react as soon as it meet water, acidic or alkalescent powder and disso