タイトルまたは説明

Deep Frying Culinary fat is characterized by homogeneous, firm and plastic structure. It is used in fat-and-oil, confectionary, bread baking and food and flavouring industries as well as in retail tradeing. This fat is used for fancy baking, various sortss of cookies, wafers and spice cakes. Frying culinary fat facilities expanding of baked goods and helps to save their forms, using this fat you will be able to spend less time preparing ingredients for you baking. This fat has very good aerating charactiristics.