Milky Special margarine is intended to be used for consuming and while preparing precooked, baked,
confectionary and bread products in industrial manufacturing. This margarine is characterized by high nutritional
and energy value. Emulsifying system guarantee high stability of the margarine at elevated temperature and
mechanical processing. The margarine improves rheological properties of dough, has good aerating
characteristics when beaten with sugar, is divided homogeneously in dough and facilitates mechanical processing.
This margarine makes it possible to increase shelf life of semi-finished and finished products.