タイトルまたは説明

Egg White protein powder (Egg Albumen) 
is an excellent natural source of high quality protein. 
Good quality proteins contain virtually no fat or 
carbohydrates.The protein derived from milk* and egg 
are the most bioavailable proteins known. This means 
that these proteins contain the greatest range of 
amino acids, in the most advantageous compositions. 
Milk and egg* proteins are also the easiest for the 
body to digest, ensuring that all the beneficial amino 
acids are absorbed.

Over *0g of protein per **0g powder
-Great for drinks,cooking or baking
-Pasteurised (safe unlike raw egg white)
-Ratio for reconstitution is 1 part egg to 7 parts water.
1kg Egg powder = the amount of egg white you would 
get from **0 cracked eggs!+

suggested Serving size (*0g) Scoop inside
Protein per *0g serve *0g (over *0% protein)
Carbohydrates 2.1g 
Sugar 0.0g 
Fat 0.0g 
Saturated Fat 0.0g 
Sodium 0.*2g