Factory supply food grade Trehalose

タイトルまたは説明

Product instruction:Trehalose is also called mushroom sugar, etc. is a safe and reliable natural sugar. Trehalose is non-reducing sugar composed of two glucose molecules in form of 1, 1 - glycosidic bond, there are three kinds of isomers as trehalose (α,α),Isotrehalose (β,β) and the new trehalose (α,β), and has nonspecific protection for a variety of bioactive substances. In nature, Trehalose widely exists in many edible plants, animals, and microorganisms, such as People's Daily food mushrooms, Marine algae, beans, shrimp, bread, and beer yeast fermentation has higher content of trehalose.
Trehalose is non-reducing sugar composed of two glucose molecules in form ofα,α,1,*- glycosidic bond, its own nature is very stable, and for a variety of bioactive substances with magical protection. The scientists found that desert plants volume Ye Bai during drought nearly die, after the water and can miraculously raised; Resurrection of alpine plants grass to a snow and ice cold resistance; Some insects such as cold, high temperature and dry water loss under the condition of not freeze, don't die, trehalose creates the miracle of life in their body. In nature such as sucrose, glucose and other sugars, do not have such feature, trehalose, therefore in the scientific community, known as "sugar of life"
Product application:Trehalose is a nature sugar, not only exists in the form of free sugars, but also as a part of all kinds of glycolipid. The latest study showed that exogenous trehalose also has good nonspecific protection for biology and biological macromolecules. In recent years, more and more tests show the various effects of trehalose applied in cosmetics.Trehalose has good compatibility, stability, and can be added to any cosmetics
1.Exogenous trehalose is the supplement for endogenous trehalose: both endogenous and exogenous trehalose has good nonspecific protection function for life and biological macromolecules. Trehalose molecular weight is small, easy to be absorbed by the skin, it plays a role of its unique water alternative stress factor and protect the function of the cell membrane when enter into the cell, so as to improve the dry resistance, resistance to freezing ability of cells, and improve skin ability to adapt to environment.
2.Reduce the freezing point: To reduce the freezing point of water, it can greatly improves product stability at low temperature 
3.To prevent decomposition of oils and fats: for products containing fatty acids and esters, by adding trehalose can effectively inhibit oxidative rancidity of the product.
4.Prevent the protein denaturation, maintain the effect of all kinds of proteins and peptides active ingredients:it has the good effect for some biological material unable to keep the activity at room temperature and long time.
5.Moisturizing effect: excellent water retention, hygroscopicity, when severe dehydration, can replace the role of moisture in cells. Combined application of hyaluronic acid and trehalose, complemented synergies, has both fresh and smart moisturizing effect, can keep the fresh of tissue and skin and cosmetics.
6.Radiation resistance, sun-screening effect:it can effectively remove free radicals, makes the cell not easy to DNA mutations. Trehalose is the protection factor, repair factor for skin cell DNA, , which can effectively protect the DNA from the damage caused by radiation.
7.*5% of the sweetness of sugar:Trehalose has a mild sweet taste but is more durable than sugar, can improve the content of high sugar food sweet greasy feeling, cooperate with other sweet material, can promote out peculiar smell of the food material. non-colorability:
Trehalose won't cause menachem reaction,but keep the color of the food, so it is suitable for heat treatment or high temperature preservation of food and beverage, etc 
8.acid and heat resistance:Trehalose is the most stable sugar in natural sugar, suitable for all kinds of food, cosmetics and processing process.