FRESH RYE GRAIN

タイトルまたは説明

Rye is an important but less exacting to soil and climate conditions food crop. It is a frost-proof and drought-proof crop that gives not high but stable harvests and grows on poor soils better than most other grain cereals.

Rye grain contains 8 9% of protein, *7% of carbohydrates, 1% of fat. It also contains vitamins B, D, E, fiber, carotene, and mineral salts. Rye groat is used for bread baking; the bread has good taste characteristics and is not worse and sometimes even better than wheat bread by many features. Eating rye bread prevents heart diseases: rye groat contains linoleic and other fatty acids essential for heart function.

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Frequently Asked Questions
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1. Who are we?
We are based in Florida, United States, start from 2007, sell to Mid East(12.00%),South Asia(10.00%), Eastern Asia(9.00%), Africa(9.00%), Domestic Market(9.00%), Eastern Europe(9.00%), Central America(8.00%), South America(8.00%), Northern Europe(7.00%), North America(7.00%), Southeast Asia(6.00%), Southern Europe(4.00%), Oceania(1.00%), Western Europe(1.00%). There are total about 50-100 people in our office.

2. How can we guarantee quality?
Always final Inspection before shipment;

3. Why should you buy from us not from other suppliers?
Bulk - we source bulk products from manufacturers worldwide.
Highly Competitive Pricing - bulk orders mean low prices
Trust - from our US base we offer highly transparent trades
Speed - we can expedite delivery, with market-best lead times