MILLING WHEAT

タイトルまたは説明

There is a wide variety of wheat grown today. However, wheat is mainly classified as follows:
Medium hard bread wheat : This is a standard mill quality wheat. Medium grain size and appearance, medium hard. 
Hard bread wheat : Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented breads. The bread quality is high. Wheat flour used in making of bread, burgers
Soft bread wheat : Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries
Durum wheat : Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles.


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Frequently Asked Questions
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1. Who are we?
We are based in Florida, United States, start from 2007, sell to Mid East(12.00%),South Asia(10.00%), Eastern Asia(9.00%), Africa(9.00%), Domestic Market(9.00%), Eastern Europe(9.00%), Central America(8.00%), South America(8.00%), Northern Europe(7.00%), North America(7.00%), Southeast Asia(6.00%), Southern Europe(4.00%), Oceania(1.00%), Western Europe(1.00%). There are total about 50-100 people in our office.

2. How can we guarantee quality?
Always final Inspection before shipment;

3. Why should you buy from us not from other suppliers?
Bulk - we source bulk products from manufacturers worldwide.
Highly Competitive Pricing - bulk orders mean low prices
Trust - from our US base we offer highly transparent trades
Speed - we can expedite delivery, with market-best lead times