OATS

Name

Oats are naturally gluten-free, they often come in contact with wheat, barley and rye. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. These oats are then processed through a dedicated series of mechanical and optical sorters that use natural differences in size, density and color to isolate and eliminate any remaining non-oat grains.

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Frequently Asked Questions
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1. Who are we?
We are based in Florida, United States, start from 2007, sell to Mid East(12.00%),South Asia(10.00%), Eastern Asia(9.00%), Africa(9.00%), Domestic Market(9.00%), Eastern Europe(9.00%), Central America(8.00%), South America(8.00%), Northern Europe(7.00%), North America(7.00%), Southeast Asia(6.00%), Southern Europe(4.00%), Oceania(1.00%), Western Europe(1.00%). There are total about 50-100 people in our office.

2. How can we guarantee quality?
Always final Inspection before shipment;

3. Why should you buy from us not from other suppliers?
Bulk - we source bulk products from manufacturers worldwide.
Highly Competitive Pricing - bulk orders mean low prices
Trust - from our US base we offer highly transparent trades
Speed - we can expedite delivery, with market-best lead times