离岸价格
Get Latest Price25 USD / Milligram
|50 Ton Minimum Order
国:
China
モデル番号:
food grade
离岸价格:
25 USD / Milligram Get Latest Price
ロケーション:
ningxia ,yinchuan
最低注文量の価格:
25 per Milligram
最低注文量:
50 Ton
パッケージの詳細:
20~25 kg per plastic drum.
納期:
Within 15 working days after payment we receive
供給能力:
50 Ton per Month
支払いタイプ:
D/P, L/C, T/T, Western Union
製品グループ :
連絡先担当者 Ms. Jean
huanghe, yinchuan, Ningxia
Fungal amylase is derived from a controlled fermentation of a
selected strain of Aspergillus Oryzae . Fungal amylase
hydrolyzes starch into maltotriose,dextrose. The enzyme is capable
of rapidly hydrolyzing the interior (α*1,4 glucosidic) linkages of
gelatinous starch, amylose, and amylopectin solutions yielding
soluble dextrins with small quantities of glucose and maltose which
is more showing endo type.
Activity |
≥ ****0 u/ml |
Appearance |
Brown liquid |
Odour and Taste |
Fermented flavor |
Specific gravity |
1.*2~1.*0g/ml |
pH |
Effective pH range 5.5to 6.5,Optimum pH at 6 |
Temperature |
Effective temperature range *0°C~*0°C Optimum temperature range*0°C~*0°C |
Standard |
QB********1 |
Application
Fungal amylase results in syrups with high maltose and low levels
of glucose. Fungal amylase also could be used in baking,
brewing.
Package
*0~*5 kg per plastic drum.
We can offer products in specific standards as required by
customers.
Storage
Store in cool dry place and avoid direct to sunlight .Under this
condition, loss of enzyme activity will be less than 5% in six
months. It can be longly preserved at temperature of 5°C.
Safety
In case of contact with skin and mucous membranes (eyes, mouth,
and etc), rinse thoroughly with water.
In case of irritation or allergic symptoms, seek medical
attention.
国: | China |
モデル番号: | food grade |
离岸价格: | 25 / Milligram Get Latest Price |
ロケーション: | ningxia ,yinchuan |
最低注文量の価格: | 25 per Milligram |
最低注文量: | 50 Ton |
パッケージの詳細: | 20~25 kg per plastic drum. |
納期: | Within 15 working days after payment we receive |
供給能力: | 50 Ton per Month |
支払いタイプ: | D/P, L/C, T/T, Western Union |
製品グループ : | food enzymes |