タイトルまたは説明

Use ofHA***0 can bring the following benefits for ethanol production:
1.High stability with low pH;
2.Decrease viscosity quickly;
3.Decrease formation of non-fermenting sugars;
4.No need of calcium ion under majority processing conditions;
5.Effective liquefaction of different starch materials, such as tapioca, corn, wheat and rice.

DESCRIPTION
HA***0 is derived from a strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. Boli HA***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D*1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

HA***0 is a robust alpha-amylase suitable for ethanol industry.

PRODUCT CHARACTERISTICS