あなたはまだ TradeKey.com のメンバーではないようです。 今すぐサインアップして、世界中で700万を超える輸入業者および輸出業者と接続します。
今すぐ加入、無料 |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
Heat-Stable Alpha-Amylase
Next

Heat-Stable Alpha-Amylase

离岸价格

Get Latest Price

|

300 Kilogram Minimum Order

国:

China

モデル番号:

HT-350

离岸价格:

Get Latest Price

ロケーション:

-

最低注文量の価格:

-

最低注文量:

300 Kilogram

パッケージの詳細:

25kg, 30kg HDPE Drums, 1200kg IBC Totes

納期:

within 15 working days

供給能力:

-

支払いタイプ:

T/T, L/C, D/P

製品グループ :

今すぐお問い合わせください
無料会員

連絡先担当者 Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

今すぐお問い合わせください

製品仕様

  • Other Names: EC 3.2.1.1, 1, 4-α -D-glucan glucanohydrolase
  • Type: Enzyme Preparations
  • Brand Name: Boli
  • activity :50, 000 U/ml (minimum)

タイトルまたは説明

PRODUCT HIGHLIGHTS 
An Alpha-Amylase tolerates to low pH and saves your production costs in the following aspects: 
1.Decrease viscosity quickly, 
2.Decrease the formation of color substances and non-fermenting sugars, 
3.Minimum need of calcium ion, 
4.Capable to liquefy various starch materials, such as tapioca, corn, wheat and rice 

DESCRIPTION 
Thermostable Alpha-Amylase HT***0 is derived from strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. 

HT***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production. 

HT***0 is widely applicable to starch sugar, ethanol, monosodium glutamate, beer, brewing, organic acid and antibiotics industry. 

PRODUCT CHARATERISTICS 

Declared Enzyme Alpha-Amylase

 
Systematic Name EC 3.2.1.1, 1, *-α -D-glucan glucanohydrolase
Activity *0, **0 U/ml (minimum)
Appearance dark brown liquid
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml
EFFECT OF pH 
HT***0 is active with pH range from 5.0 to 7.0, the optimal pH is 5.5 to 6.2. 
EFFECT OF TEMPERATURE 
For interval liquefaction, the optimum temperature of HT***0 is above *0° C. It liquefies starch substrates promptly at *5° C to *7° C and maintains highly active at **0° C. For consecutive liquefaction, HT***0 demonstrates exceptional thermal stability at temperatures up to **5 to **0° C, maintains its stability for 5 to 7 minutes, keep on liquefying rapidly and completely. 
 

国: China
モデル番号: HT-350
离岸价格: Get Latest Price
ロケーション: -
最低注文量の価格: -
最低注文量: 300 Kilogram
パッケージの詳細: 25kg, 30kg HDPE Drums, 1200kg IBC Totes
納期: within 15 working days
供給能力: -
支払いタイプ: T/T, L/C, D/P
製品グループ : enzyme for grain processing

Send a direct inquiry to this supplier

To:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

私は知りたい: