Vitamin C

Vitamin C is a white or slightly yellow crystal or powder and a little acid with the m.p. of **0℃~**2℃. It is easily soluble in water, a little soluble in alcohol and uneasily soluble in ether chloroform and other organic solvents. In solid state, it is stable in air. Its water solution is easily mutated when it meets air.

Its quality is in accordance with the National Standard of the People's Republic of China (GB*******3).

 

Packing:

Inside packing - edible polyethylene plastic film. Outside packing - carton (*0**0**0 cm); N.W.: *5kg, G.W.: *6.5kg. Or according to the customer’s requirement.

 

Usage:

In the pharmaceutical industry, it can be used to treat scurvy and various acute and chronic infectious diseases that are due to a lack of VC. In the food industry, it can be used as a nutritional supplement to supplement VC in food processing. It is also a good antioxidant in food preservation, and can be widely used in meat products, fermented flour products, beer, tea drinks, fruit juices, canned fruit, canned meat and so on; it is also commonly used in cosmetics, feed additives and other industrial areas.

 

Storage and Transportation:

It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed *0℃. Transportation is the same as storage.