COMBI STREAMER Hi Chief CS**4M Injector combi steamers CS**4M, CS**6M, CS**0M, CS**6M, CS**0M are designed for preparing gourmet dishes in the catering industry restaurants, cafes, canteens , as w...
    Injector combi steamers CS**2M-L are designed for preparing gourmet dishes in the catering industry restaurants, cafes, canteens . The ovens are used in catering establishments both independently ...
    Universal structure of guides for CS**6M/CS**0M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between gu...
    Universal structure of guides for CS**6M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between guides 8...
    Universal structure of guides for CS**0M you can load baking sheets **0x**0 or gastronorm containers GN 1/1 for baking and gastronomy into the baking chamber. Increased distance between guides 8...
    The Dough SHEETER machine DG*3 is designed to mechanize the process of rolling laminated and stiff dough with a humidity of at least *5 for the production of prosphora, pastry, and laminated ...
    Compact electric convection ovens type CO*****0/**5 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in catering establishments both independently and as pa...
    Compact electric convection ovens type CO*****0/**0 for baking bakery products in cafes, restaurants and canteens. Convection ovens are used in catering establishments both independently and as pa...
    CO**6M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line. The main advan...
    CO**0M convection ovens are designed for baking bakery products. These ovens are used in bakeries and catering establishments both independently and as part of a technological line. The main advan...
    Prover is designed for proofing dough pieces before baking in catering establishments, either independently or as part of technological lines. The cabinet body is made of stainless steel, and the d...
    The doughSHEETER machine DG*2 is designed to mechanize the process of rolling various types of dough for pastry and culinary products. The dough passes through two rollers, a fixed one and a movabl...
    This dough SHEETER is the best choice of all. It combines simplicity and easy of use, fair price and high productivity. The dough rolling machine DG***0/**0 is designed to mechanize the process of ...
    The horizontal dough mixer with reversible movement Pishtech DM**5 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, noodles, gingerbread, etc. It is ideal for fast f...
    The horizontal dough mixer with reversible movement Pishtech DM**5 is designed for kneading steep dough for dumplings, khinkali, lavash, chebureks, noodles, gingerbread, etc. It is ideal for fast f...
    The electric pizza oven is designed for baking pizza simultaneously four pizzas with a diameter of *3 cm or one pizza with a diameter of *0 cm, in 1 module and bakery products requiring high cook...
    The indoor charcoal grill is designed for grilling meat, vegetables, mushrooms, and more on charcoal. It combines the advantages of a closed oven and a grill. It operates only on wood charcoal and ...
    It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishments and meat processing enterprises of low capac...
    It is designed for uniform mixing of meat and vegetable raw materials with various ingredients. It is focused on application in catering establishments and meat processing enterprises of low capac...
    Cooking boilers are designed for boiling water, cooking broths, first courses, compotes, drinks, etc. Boilers are used in catering establishments both independently and as part of a technological h...
    The electric *-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes cooking, frying, stewing and stewing at catering...
    The electric *-burner stove is designed for heat treatment of semi-finished products in a plate, preparation of the first, second and third dishes cooking, frying, stewing and stewing at catering...
    The gas stove GC is designed for cooking the first, second and third dishes in a plate at catering establishments, both independently and as part of technological lines. The gas stove is designed...
    The electric induction cooker is designed for heat treatment of semi-finished products in special functional containers designed for induction cookers cooking, frying, stewing and steaming at cat...
    The electric induction cooker is designed for heat treatment of semi-finished products in special functional containers designed for induction cookers cooking, frying, stewing and steaming at cat...
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