Detam, Ssl, Csl, Emulsifier, Bread Flour Improver, Cake Flour Improver, Biscuit Flour Improver, Flour Bleach, Dough Conditioner From US NewWin Inc.

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連絡先担当者 Mr. Mike Tian

住所 Medical Center Drive, Rockville, Maryland

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Diacetyl tartaric acid esters of mono-and diglycerides

DATEMis generally used in bread products, dairy products & meat products. DATEM can improve baking performance and water binding in bread. It can also

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Sodium stearoyl lactylate

SSL delivers outstanding results for emulsifying, dough strengthening, anti staling and shelf-life extension.

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Calcium stearoyl lactylate

Calcium stearoyl lactylate (CSL) a versatile, FDA approved food additive. It is gnerally used for emulsifying, dough strengthening, anti staling and s

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US NewWin Inc.

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