Shaanxi Times Brewing Technology Co., Ltd.

Automatic brew vinegar equipment patent (Patent No:CN200620004398.7 ). The biological fungus bed is hold in a specific container with repeatedly bioch

Technical parameters: Working pressure 6Mpa Inner surface pressure 2Mpa Cooling area 3-10CBM Stirring speed 50/minute Motor power 1.5KW Feeding inlet

Automatic solid vinegar -brewing equipment (Patent No:CN20092024...

Product Description Blending tank is a specilized equipment for deploying soy sauce with a refined design. It is an indispensable machine to make vari

State invention patent-automatic soy sauce fermentation equipment ( Patent No: CN200920245589.6 )The fermentation equipment is made by stainless steel

White vinegar is made quickly with edible alcohol as raw materials. The product is crystalclear without precipitation and heavy metal, the vinegar is

Since the development and popularization of microbiology scientific application, Shaanxi Timesbrewing company(DF) has invented DF series continuously

Specifications 1. Manufacturer 2. Advanced technology 3. Easy to operate and maintain 4. Different volume for your selection Persimmon vinegar brewin

Awaytomakefruithealth-carevinegar Concentrationfruitjuiceismadeaccordingtoconventionalmethod&nb...