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Corn oil is a vegetable fat, extracted from corn germ (Zeamays). The chemical composition of corn oil resembles sunflower one. It contains acid (in%):

Sunflower oil, vegetable fat extracted from sunflower seeds. Crude sunflower oil has a pleasant smell and taste. Density at 10 C 920-927 kg/m3. Pour p

Soybean oil is vegetable oil fat extracted from the seeds of soybean. The average content of fatty acids (%): linoleic: 51-57; oleic: 23-29 stearic

Wheat genus of annual cereal grass family and is one of the major food crops. The share of wheat accounts for 27% of total world production of grain.

Barley - a genus of plants, one of the oldest crops cultivated by a human. Currently barley grain is widely used in the brewing industry, in the produ

Corn, maize (Zeamays), a major annual herb of tortilla tribe (Maydeae), grains which are formed in special inflorescences - ear. All over the world un

Buckwheat (Fagopyrum), a genus of annual (rarely perennial) herbaceous plants of the Polygonaceae family. The stems are bare and branching; The leaves

Sunflower (Helianthus), genus of plants of the Asteraceae family. About 50 grass species growing in North America, 28 species (mostly shrubs) - in Mex

The flour obtained by grinding food crops. The manufacturing process of meal: Cleaning: the wheat is cleaned from stones, dust, sand, metal and othe

Rye flour is ideal for bakery products of dietary and therapeutic purpose: it contains large amounts of alimentary fiber, protein substances exceed th