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lvshun,Liaoyuan,Jilin,China China
Emulsification, Convenient for Storage, Long Shelf-life. Mainly including whole egg powder, egg yolk powder
Under high temperature and can maintain a strong emulsification, specialized for the production of mayonnaise,
Whole egg powder is balanced nutrition and the good food additive, it have the properties of emulsification, g
Has high gel, for surimi products, vegetarian food, ham products. Product: High Gel Egg White Powder
Has high-whipping, and used for cake, candy, etc. Product: High Whip Egg White Powder Ingredients:
連絡先担当者 Mr. Huizhou Lee
住所 lvshun, Liaoyuan, Jilin
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