Flashpoint

Whole Chicken Specification A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird.

1. White and brown fresh Table eggs 2. size M, L&M 3. Egg Filler Flats carry *0 pcs 4. Carton carry *2 Egg Fil

WHOLE MILK TYPICAL COMPOSITION RANGE Protein...........*4.***7.0 % Lactose..........****8.5 % Fat.............

Item copypaper Material **0% virgin woo

SPECIFICATION Diameter  ...

Refined Sunflower Seed Oil Moisture and Impurities: 9G/**0g)0.***0.*2 Acid Index ***0.*8 ACIDITY (Oleic %): 0.

Washed and Cleaned Grade AChickenfeet1.ProcessedChickenFeetof Grade A Quality 2. Weight b/w *0g**5g or ab

The Detailes of Whey protein Powder 1.the protein content of *0%, and high nutritional value. 2.using un

Chicken Prime Wings Specification The prime wing is a portion produced by removing the mid wing and tip from

Product Type 1. Turkey 2. Chicken 3. Beef ETC. Beef- Foods can supply all parts and cuts of

Fresh fruit *- Type:lychee, longan, guava, carambola, jujube, honey pomelo, fragrant pear, ya pear, goledn

garlic 1)Garlic variety: normal white garlic, pure white garlic 2) Garlic size: 4.0cm / 4.5cm / 5.0cm

BRAZILIANSUGAR PRODUCT: GRADE &#*4;A&#*4; WHITE Icumsa *5SUGAR Polarity at *0 Deg. Centig

ZINCSKIMMINGS- HUMIDITY 1, *1% METAL *1, *8% FINES *2, *6% FUSION LOSS 4, *5% ICP- SCAN Sn

BRAZILIANSUGAR PRODUCT: GRADE &#*4;A&#*4; WHITE Icumsa *5SUGAR Polarity at *0 Deg. Centig

ZINCSKIMMINGS- HUMIDITY 1, *1% METAL *1, *8% FINES *2, *6% FUSION LOSS 4, *5% ICP- SCAN Sn

1. Colors: Filemot; 2. High energy, high content of protein; 3. Rich in vitamins and potassium, sodi